Products

Features:

SmartCal plays a major role in cell wall formation.
SmartCal – helps in the activity of many important enzymes in plants
Smart Cal prevents the appearance of physiological diseases resulting from calcium deficiency, such as blossom-end rot in tomatoes, peppers, cantaloupes, watermelons, zucchini, cucumbers, and mangoes; dead spot in apples; brown spots inside mangoes; black heart in celery; leaf margin burn in lettuce, cabbage, and cauliflower; hollow spots in carrots; poor filling of peanut pods and brown heart disease inside seeds; and dead spots in potato and beet tubers. It also increases the plant's resistance to fungal and bacterial diseases.

Smart Cal – combats the symptoms of calcium deficiency. It is used for the prevention and treatment of calcium deficiency in all field crops, vegetable crops, and fruit trees (such as: drying of the growing tips of branches and roots, the appearance of dead corky spots on leaves and fruits, and weak root growth and death).
Usage rate:
SmartCal is used for all types of crops, vegetables, and fruits as a foliar spray at a rate of:
1 liter / 600 liters of water
SmartCal is used for all types of crops, vegetables, and fruits with irrigation water at a rate of 1.5 liters per acre.

Miscibility: SmartCal is not mixable with alkaline, copper, calcium-containing, or sulfur-containing compounds or mineral oils.